The four courses laid out on a table with Mr Riggs wines

Wine dinner · Thursday 19 November 2026

Fellini × Mr Riggs

Four courses. Seven Mr Riggs wines, plus a mystery bottle on the night. 6–10pm, $99 per person.

Date: Thursday 19 November 2026
Time: 6–10pm
Price: $99 per person
Experience: Four courses · seven wines + a mystery bottle

Fellini × Mr Riggs, McLaren Vale

One table, one evening

Cafe Fellini and Mr Riggs come together for a single night of Italian cooking and South Australian wine.

Each course is matched to Mr Riggs wines, from a rosé on arrival and the Watervale Riesling with house ciabatta and salumi, through the J.F.R. and The Gaffer Shiraz with lamb cutlets from the wood oven, to Touriga with homemade tiramisu. Mr Riggs is also bringing a custom mystery bottle on the night.

Reserve your seat

Red wine jus poured over lamb cutlets, with Mr Riggs J.F.R. and The Gaffer Shiraz behind

Four-course menu

The evening's menu

Lamb cutlets, fried seafood, ravioli, salumi and tiramisu with the J.F.R. Shiraz

On arrival

Rosé

Entrée

Homemade ciabatta

Served with a salumi selection: prosciutto, calabrese salami, mortadella

Paired withWatervale Riesling

First course

Lightly fried fresh local prawns, scallops, calamari and whitebait

Served with garlic aioli and lemon

Paired withMr. Brightside Picpoul + Pinot Noir

Second course · choice of

French-trimmed lamb cutlets

Chargrilled, with wood oven roasted rosemary potato and red wine reduction

Homemade spinach & ricotta ravioli (V)

Baby spinach, semi-dried tomato, garlic, light cream, grated pecorino

Paired withJ.F.R. Shiraz + The Gaffer Shiraz

Dessert

Homemade traditional tiramisu

Paired withTouriga

And on the night

A custom mystery bottle from Mr Riggs

A bottle of Mr Riggs J.F.R. McLaren Vale Shiraz beside lamb cutlets

On the table

Course by course

A bottle of rosé with fried seafood and salumi — **On arrival**Rosé

Mr Riggs Watervale Riesling held over the ciabatta and salumi — **Entrée**Watervale Riesling with ciabatta and salumi

Fried prawns, scallops and calamari with a Mr Riggs Pinot Noir and Mr. Brightside — **First course**Mr. Brightside Picpoul and Pinot Noir with the fried seafood

A fried prawn held in front of Mr Riggs The Gaffer Shiraz — **Second course**J.F.R. and The Gaffer Shiraz with lamb or ravioli

Spinach and ricotta ravioli and lamb cutlets with the J.F.R. and The Gaffer Shiraz

Important information

Before you book

What does my ticket include?

Your $99 ticket includes the four-course menu with a choice of main, a rosé on arrival and six further Mr Riggs wines matched through the evening, plus a pour of the mystery bottle. Full payment is taken when you book through OpenTable.

Can dietary requirements be accommodated?

Please include any allergies and dietary requirements in your OpenTable booking notes. The second course has a vegetarian choice of spinach and ricotta ravioli. As this is a set menu, some substitutions may not be possible.

What is the cancellation policy?

Tickets are non-refundable. Cancellations and no-shows forfeit the payment, and changes can't be made online through OpenTable. If you have any questions, please call us on (08) 8239 2235.

How many seats are there, and when do bookings close?

There are 55 seats for the evening. Online bookings close one hour before the dinner starts.

Is the event 18+?

Guests enjoying the matched wines must be 18 or older. Valid ID may be required.

What time should I arrive?

Please arrive 10–15 minutes before 6pm so the team can welcome and seat you before the first pour.

55 seats · one night only

Four courses. Seven wines. One evening.

Thursday 19 November 2026, 6–10pm, at 102 O'Connell Street, North Adelaide. $99 per person, including the full menu and wine pairings, paid in full when you book.

Book via OpenTable Call (08) 8239 2235

Fellini × Mr Riggs Wine Dinner poster: four courses, seven wines, Thursday 19 November 2026, 6–10pm, book via OpenTable